Program 2018-05-31T16:25:45+00:00
9:00-9:30 Registration and coffee
9:40-9:50 Welcome
  Session 1
9:50 – 10:10 Caloric restriction controls stationary phase survival through PKA and TOR mediated setting of cytosolic pH
  Gertien Smits, UvAmsterdam
10:10 – 10:30 The yeast H+-ATPase Pma1 promotes Rag/Gtr-dependent TORC1 activation in response to H+– coupled nutrient uptake
Elie Saliba, UL de Bruxelles
10:30-11:00 From functional vacuoles to healthy mitochondria: the role of vCLAMP in longevity / A role for nitrogen in vacuolar pH regulation
Elja Eskes / Marie-Anne Deprez, KU Leuven
11:00-11:30 Coffee break 
Session 2
11:30-11:50 Interactions between environmental factors and network topology during evolution
Enzo Kingma, TU Delft
11:50 – 12:10 Metabolic oscillations cause START by promoting cell size-independent pulses in Cln3 production
Athanasios Litsios, RU Groningen
12:10 – 12:30 Heterogeneity in metabolism, from populations to single cells
  Bas Teusink, VU Amsterdam
12:30 – 13:30 Lunch (Sponsored by DSM)
13:00 – 14:00 Poster session
Session 3
14:00 – 14:20 Contribution of Eat1 and other alcohol acetyltransferases to ester production in Saccharomyces cerevisiae
  Alex Kruis, Wageningen UR
14:20 – 14:40 What determines the S. cerevisiae lag phase?
Lieselotte Vermeersch, KU Leuven
14:40 – 15:00 Evolution of a Saccharomyces cerevisiae x eubayanus hybrid under industrial lager brewing conditions
Arthur Gorter de Vries, TU Delft
15:00 – 15:45  Coffee break and Poster session
  Keynote Lecture
15:45 – 16:45 Exploring and exploiting yeast diversity
  Prof. Ed Louis, University of Leicester
16:45 – 17:00 Closure
17:00 Drinks at TU Delft Botanical Garden (Sponsored by Heineken)